November Community luncheon

We served lunch at St. Marks yesterday and fed a hot dinner to about 55 people. The meal featured American Chop Suey, salad and french bread. Ellie Eccleston, Roger and Doreen Mainville from Central Baptist did the cooking. Their sister-in-law and her daughter joined Michelle and Elsie Chaffee to do the serving. Erica Corbett and I helped out too. Here are a few photos from the day.

Cal