Pork Chops for lunch

We had about 60 people at the Interfaith luncheon yesterday afternoon. Bobbie Adams cooked up about 100 pork chops and made up two large pans of potato salad. He added corn and some rice to complete the meal. A little later he started handing out seconds and some people actually said they were too full. Several others asked if they could get some to go but we had to turn down their requests per order of the Health Department.

While Bobbie, Shirley, Muriel and Inez worked in the kitchen and served up the plates, two friends of Bobbie's, Stephanie, Amanda and I served up the meal and made sure everyone had plenty to eat. BJ's donated the desserts this month. Bobbie has a way of making people understand the value of this ministry and when he asks, very few people can turn him down.

We finished up serving lunch at about 2:45 p.m. and were done cleaning up at out the door by quarter after three. Here are a few photos from the luncheon.

Cal