Muriel Roderick and Shirley helped out in the kitchen and Amanda Duntz and I served in the dining room. There is always room for more volunteers to come out and help. Drop in if you are free on any given month. The cooks usually get there by 11:30 a.m. or noon and the rest of the crew usually comes in by 12:30 p.m. to set up tables and get everything ready to serve. f there are a lot of people, we usually have some time to sit and chat. At 1:30 p.m. we invite everyone in and at 2:00 p.m. we begin by greeting the guests and offering up a prayer. By 2:30 p.m. everything has been served and seconds offered. Around 2:45 p.m. we begin cleaning up. We finished up about 3:20 p.m. this week but with a couple more people we usually are out of there shortly after 3:00 p.m.
This ministry started off as one that fed the hungry but it has become an extension of our ministry in ways we never imagined. As we get to know some of the people, we have had the opportunity to pray with them and meet their needs. Who knows? Some of them may even begin worshiping with us down the road. The best part of it all is that we can feel the hand of God on our shoulders as we minister to "the least of these."
Cal
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