The September luncheon

On Sunday afternoon we hosted the monthly community luncheon. Erica Corbett put together the kitchen crew which included her mother, Ginger Sullivan, Michelle Chaffee and Keely Backus. We cooked and served up a quiche dinner with a green salad, a summer vegetable medley, slice of ham, some au gratin potatoes and bread. It was yummy. For dessert we offered them a tasty fruity, chocolaty treat.

We offered up a blessing and included some prayers for some of the 55 guests who were present. Then Judy Vickers, her daughter, Janet LaFlamme and her daughter, Jennifer began bringing out the dinners. They had help from Taylor Chaffee, Chelsey Calkins and Else Chaffee.

After lunch everyone chipped in to clean up and we were out of there shortly after 3:00 p.m. It is a great way to spend an afternoon. Check out some of the photos from our outing.

Cal